Sheil Bros fresh fish supplies in St. Helens.
Fresh Fish from Sheil Bros in St. Helens.
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Fish Starters

Caribbean Sole Fillets Crab Caesar Salad
Carbonara Smoked Fish and Tagliatelle Filo Prawn Nibbles
Grilled Monkfish with Sweet Chilli Glaze Mussel and Bacon Soup
Aromatic Prawns Smoked Salmon Pate
Fish Main Meals

Caribbean Sole Fillets Caribbean Sole Fillets
Carbonara Smoked Fish and Tagliatelle Carbonara Smoked Fish and Tagliatelle
Grilled Monkfish with Sweet Chilli Glaze Grilled Monkfish with Sweet Chilli Glaze
Aromatic Prawns Aromatic Prawns

Fish Meals for kids

Caribbean Sole Fillets Baby’s Fishy Pasta
Carbonara Smoked Fish and Tagliatelle Fish Hotpot
Grilled Monkfish with Sweet Chilli Glaze Fish Moons in Tomato Sauce
Aromatic Prawns Fish ‘n’ Rice

For more exciting recipes click here

Smoked Salmon Pate


Ingredients

250g / 9 oz smoked Tartan Quality Mark salmon slices
175g / 6 oz salted butter
lemon juice, to taste
1 tbsp cognac or dry white vermouth
a little ground black pepper
150ml / 1/4 pint double cream, whipped lightly

Serves 4 - 6

Preparation Time: 30 minutes

NUTRITIONAL INFORMATION

388 kilocalories
Carbohydrates: 1 g
Fat: 37g
Omega-3: 0.75 g

Whilst every effort is made to provide accurate information, nutritional values are supplied for general information only.

Recipe and image kindly provided by Scottish Quality Salmon.

Salmon Pate Fish Recipe from Sheil Bros Fresh Fish SuppliesMethod:

Cut the salmon into small pieces. Heat the butter gently and remove immediately from the heat once it has melted.

Pour it into a liquidiser or food processor, add the salmon and process until the mixture is very smooth.

Add a little lemon juice, the cognac or dry white vermouth and mix through seasoning with a little black pepper. Scoop the mixture into a bowl and allow to cool to room temperature without beginning to set.

Fold in the cream evenly and lightly. Scoop the pate either into individual ramekins or one larger bowl.

Serve with melba toast and a wedge of lemon.

Sheil Bros Fresh Fish includes: Bass, Cod, Coley, Hake, Haddock, Squid, Salmon, Turbot, Whitebait, Plaice, Sole, Congor Eel and more...

Fresh Fish
Bass, Cod, Coley Fillets, Conger eel, Haddock, Hake, Squid, Sole, Salmon Fillets, Salmon, Tuna, Turbot, Whitebait, Plaice.....
Sheil Bros Fresh Shell Fish includes: Clams, Crab Meat, Crab, Lobster, Whelks, Prawns, Mussels, Cocles, Shrimps, Caly Fish, Scallops and much more..

Shell Fish
Clams, Crab, Crab Meat, Crab Sticks, Caly Fish, Lobster, Prawns, Shrimps, Mussels, Scallops, Whelks, Winkles, Cockles.....
Sheil Bros Smoked Fish includes Smoked Haddock, Mackeral, Kippers, Manx kippers, Smoked Whiting Smoked Trout, Smoked Salmon and more..

Smokedl Fish
Smoked Haddock, Smoked Mackeral, Manx Kippers, Smoked Salmon, Smoked Trout, Smoked Whiting.....