Sheil Bros fresh fish supplies in St. Helens.
Fresh Fish from Sheil Bros in St. Helens.
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Grilled Monkfish with Sweet Chilli Glaze


Ingredients

2 x 170g (6oz) monkfish tail, skinned, fresh or defrosted
1 red chilli, finely chopped
2 x 5ml spoon (2 teaspoons) dark soy sauce
grated and juice of 1 lime
0.25 x 5ml spoon (quarter of a teaspoon) allspice berries, crushed
55g (2oz) light soft brown sugar

Serves 2


Grilled Monk Fish Recipe by Sheil Bros Fresh Fish SuppliesMethod:

Preheat the grill

Stir the chilli, soy sauce, lime rind and juice, allspice and sugar together.

Grill the fish for about 3 minutes. Turn over and grill for 4 minutes. Spoon the chilli mix over the fish. Return to the grill for a further 2-3 minutes.

Serve with sweet potato mash and green beans.

Sheil Bros Fresh Fish includes: Bass, Cod, Coley, Hake, Haddock, Squid, Salmon, Turbot, Whitebait, Plaice, Sole, Congor Eel and more...

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